やひろ丸　錦港　漁師が目利きの海鮮酒場

Ginban Banshu 50

1012 jpy(Tax included)

In a scenic natural environment overlooking the Kurobe Gorge in the Northern Alps, 100% Yamada Nishiki from Banshu is used for long-term low-temperature storage.It features a refreshing taste that you won't get tired of drinking brewed at -5 degrees.It goes well with fish dishes.<Origin: Toyama Prefecture / Manufacturer: Ginban Shuzo Co., Ltd./Making: Junmai Daiginjo Sake / Sake Degree: +5>

Sake

1045 jpy(Tax included)

It is a taste ginjo that brings out the full flavor of Omachi rice.Please enjoy the exquisite harmony of umami and sourness that you won't get tired of drinking.It goes well with sashimi and boiled fish.<Origin: Okayama Prefecture / Manufacturer: Rimori Sake Brewery / Brewing: Junmai Ginjo Sake / Sake Degree: +2>

Umenishiki Tsuu no Sake

935 yen(Tax included)

It is a dry and sharp taste that comes to your throat.The mouthfeel is smooth and smooth, and it goes well with sashimi and other fish dishes as a sake during meals.<Origin: Ehime Prefecture / Manufacturer: Umenishiki Yamakawa / Sake: Ginjo Sake / Sake Degree: +4>

Wind, water, people, pure rice

880 yen(Tax included)

Junmai sake with a light throat and a smooth texture.The refreshing taste goes well with a wide range of dishes and is ideal as a sake during meals.<Origin: Ishikawa / Manufacturer: Fukumitsuya / Sake: Junmaishu / Sake degree: +2>

Kinryo Nozomi Junmai

825 yen(Tax included)

It is a non-filtration type liquor that brings out the flavors called "richness" and "umami".Please enjoy slowly from lukewarm to top.<Origin: Kagawa Prefecture / Manufacturer: Nishino Kinryo Co., Ltd./Making: Junmaishu / Sake degree: -2.3>

Only daughter Sayaka

858 yen(Tax included)

A light, dry type of brewed sake.It features a refreshing mouthfeel and a crisp aftertaste.<Origin: Ibaraki Prefecture / Manufacturer: Yamanaka Sake Brewery / Brewing: Special Honjo Brewery / Sake Degree: +8>

Michimori Honjo

935 yen(Tax included)

The strength and umami of the dry taste, which is responsive to drinking, complements the dish.You can enjoy a firm dryness and taste even with lukewarm or hot kanzake.<Origin: Gifu Prefecture / Manufacturer: Michimori / Brewing: Honjozo-shu / Sake degree: +8>

Ichinokura uninspected book brewing super dry

880 yen(Tax included)

High-quality brewed sake that is handmade.The mild yet refreshing aroma and the bittersweet, dry taste slides in the mouth and leaves a dignified finish after a refreshing throat.It goes well with both fish and meat.<Origin: Miyagi Prefecture / Manufacturer: Ichinokura / Brewing: Honjozo-shu / Sake degree: +5>

Kiku Masamune

550 yen(Tax included)

An authentic dry book brewed sake brewed with "Namamotozukuri", which has a refreshing and harmonious taste, a firm pressing taste and a sharp and powerful throat.It is ideal as a sake that enhances the taste of food.Sake that rises.It goes well with fish dishes and simmered vegetables.<Origin: Hyogo Prefecture / Manufacturer: Kiku-Masamune Sake Brewery / Brewing: Honjozo-shu Sake Degree: +5> * 2 Go 960 yen

Kurokirishima 25 degrees

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Thick and crisp.The first shochu released from the brewery in 1916 by Kirishima Shuzo founder Yoshisuke Enatsu was made using black koji.The history of Kirishima Shuzo began with shochu made from black koji."Kuro Kirishima" recreates the taste of the black koji brewing method used at the time of our founding using state-of-the-art equipment and our own unique brewing method.The delicious taste of black koji lies in its thick, sweet taste and sharp aftertaste.<Miyazaki/Kirishima Shuzo/Sweet potato shochu/25% alcohol>

Kurokirishima 20 degrees

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Thick and crisp.The first shochu released from the brewery in 1916 by Kirishima Shuzo founder Yoshisuke Enatsu was made using black koji.The history of Kirishima Shuzo began with shochu made from black koji."Kuro Kirishima" recreates the taste of the black koji brewing method used at the time of our founding using state-of-the-art equipment and our own unique brewing method.The delicious taste of black koji lies in its thick, sweet taste and sharp aftertaste.<Miyazaki/Kirishima Shuzo/Sweet potato shochu/20% alcohol>

Kanekyo Kanro 25 degrees

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Authentic sweet potato shochu brewed in a large jar.It has a deep flavor from being brewed using black koji and a rich, gentle taste from being distilled at low temperatures.It has a refreshing taste and the subtle richness that lingers after drinking makes it a great match with meals.Enjoy it on the rocks or with water in the summer, and with hot water in the winter.<Miyazaki/Kyoya Shuzo/Sweet potato shochu/25% alcohol>

Kanekyo Kanro 20 degrees

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This potato shochu has the same alcohol content of 20% as the well-known "Kameshizuku", and is brewed in large jars with black koji, giving it a gentle, mellow flavor.It's easy to drink on the rocks.Therefore, I think it is ideal for beginners who want to start enjoying sweet potato shochu.<Miyazaki/Kyoya Sake Brewery/Sweet potato shochu/20% alcohol>

Hinata Kobiki BLUE 25 degrees

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Using carefully selected sweet potatoes (Kogane Senkan) from southern Kyushu as the raw material, the pure water produced by one of Japan's leading evergreen broad-leaved forests in Aya, Miyazaki, as the brewing water, and our own proprietary yeast, "Hyuga-nada Kuroshio Yeast," harvested in the Hyuga-nada Sea in Miyazaki Prefecture, the skilled brewers at Aya Brewery have painstakingly brewed this sake.This is a genuine potato shochu that is characterized by its clean, sharp sweetness and refreshing mouthfeel.<Miyazaki/Unkai Shuzo/Sweet potato shochu/25% alcohol>

Hinata Kobiki BLUE 20%

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Using carefully selected sweet potatoes (Kogane Senkan) from southern Kyushu as the raw material, the pure water produced by one of Japan's leading evergreen broad-leaved forests in Aya, Miyazaki, as the brewing water, and our own proprietary yeast, "Hyuga-nada Kuroshio Yeast," harvested in the Hyuga-nada Sea in Miyazaki Prefecture, the skilled brewers at Aya Brewery have painstakingly brewed this sake.This is a genuine potato shochu that is characterized by its clean, sharp sweetness and refreshing mouthfeel.<Miyazaki/Unkai Shuzo/Sweet potato shochu/20% alcohol>

Yoshisuke White 720ml

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"Imo Jiuqu Shochu" is made only from sweet potatoes that have been carefully selected.Seed koji is white.Therefore, the whole amount of potato shochu has a refined liquor quality with the original taste and aroma of potatoes.Imo Jiuqu Shochu Yoshisuke <White> has a light and transparent taste, with a sweetness at the beginning and a refreshing aftertaste, which is exactly reminiscent of "GENUINE".We call this taste "G-TASTE" and open a new door to the blissful taste area.<Miyazaki / Kirishima Shuzo / Imo Shochu / 25 degrees>

Yoshisuke Black 720ml

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"Imo Jiuqu Shochu" is made only from carefully selected sweet potatoes.Seed koji is black.Therefore, the whole amount of potato shochu has a refined liquor quality with the original taste and aroma of potatoes."Imo Jiuqu Shochu Yoshisuke <Black>" is a taste that is reminiscent of "gentleness" that makes you feel the calm aroma and sweetness in the rich taste of the black jiuqu preparation.We call this taste "G-TASTE" and open a new door to the blissful taste area.<Miyazaki / Kirishima Shuzo / Imo Shochu / 25 degrees>

[* Limited production] Heizo Miyazaki Skipjack Fleet 20 degrees

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The faint aroma and sweet taste of potatoes make it a very smooth shochu that passes through your throat.The scent has a faint sweet scent of potatoes, and when you put it in your mouth, it seems that the fragrant richness is rushing in, it is less rough and the moderate stimulation spreads comfortably in your mouth.The sharpness when passing through the throat is quick and makes you feel a soft sweet finish.<Miyazaki / Sakuranomine Sake Brewery Co., Ltd./Imo Shochu / 20 degrees>

Kanoka

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They use "fragrant distilled shochu," which is made from mash that is carefully brewed at low temperatures using superior yeast, bringing out the rich aroma and flavor of the shochu.It is characterized by its "subtle fragrance" and refreshing taste.<Fukuoka/Nikka Whisky Moji Factory/Barley shochu/25% alcohol>

wheat straw whistle

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A traditionally brewed barley shochu blended with "Kokon" raw liquor aged in oak barrels.This specially selected barley shochu is brewed in large jars and boasts a clean, crisp taste.It will greatly enhance the flavor of the food.<Miyazaki/Kyoya Brewery/Barley shochu/25% alcohol>

sea of clouds

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The clouds that rise up at the foot of Takachiho, a mystical land with a solemn atmosphere where you can almost hear the voices of the gods, are called "sea of clouds."The name "Sea of Clouds" was named after this magnificent view.<Miyazaki/Unkai Shuzo/Soba Shochu/25% alcohol>

Tsumugi Shizuku (Miyazaki/Kyoya Shuzo/Sweet potato shochu/20% alcohol)

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This is an authentic shochu made partly from Miyazaki Beniju potatoes, which are grown without the use of pesticides and using organic fertilizer.This is an elegant, refreshing shochu with a fruity taste and aroma.Please enjoy the rich taste of the earth and sun, brewed in large jars.It is also recommended for Japanese and French fish dishes.Scoop with a ladle and pour into a glass to enjoy.This is a perfect item for fancy occasions such as parties.

Akakirishima (limited quantity)

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The raw material is the legendary purple sweet potato "Murasaki Masari."The name "Aka Kirishima" comes from the fact that the mash turns bright red when it reacts with the polyphenols abundant in purple malt and the citric acid produced by the shochu koji.This is a completely new type of potato shochu that is characterized by its lingering sweetness and elegant aroma.This deliciousness is the result of years of tradition and outstanding technique.<Miyazaki/Kirishima Shuzo/Sweet potato shochu/25% alcohol>

Akane Kirishima 900ml (Limited quantity)

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From its fruity and refreshing taste, we recommend dishes that go well with white wine, such as seafood carpaccio, mushroom ajillo, and firefly squid marinade.It also goes well with dried fruits and sweets, so you can enjoy it before, during, or after a meal.<Miyazaki / Kirishima Shuzo / Imo Shochu / 25 degrees>

Oolong Tea

495 yen(Tax included)

Green Tea

495 yen(Tax included)

Mineral water

385 yen(Tax included)

Sodium carbonate

385 yen(Tax included)

Asahi Super Dry draft beer, medium mug

748 yen(Tax included)

Medium bottle: 938 yen

Asahi Premium Jukusen

968 yen(Tax included)

A medium bottle

Asahi Dry Zero

880 yen(Tax included)

small bottle

Plum/Lemon/Grapefruit

715-

Oolong/Green Tea Highball

605 yen(Tax included)

Hyuganatsu Sour

¥ 660(Tax included)

Cassis (Soda/Oolong/Orange)

¥ 660(Tax included)

Moscow Mule

¥ 660(Tax included)

Peach oolong

¥ 660(Tax included)

Fuzzy group

¥ 660(Tax included)

Craftsman's Nigori and Tagarasu

¥ 660(Tax included)

Rich plum wine

¥ 660(Tax included)

Premium Whisky Chita

1064 yen(Tax included)

Remy Panier Bouquet d'Or Blanc

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A sparkling wine called "Golden Bouquet".You can enjoy the fresh, crisp and dry taste.

Moët & Chandon Brut Imperial

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Veuve Clicquot Yellow Label

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Takun Reserva Chardonnay (white)

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Red / White <Chilean> A mellow red wine with a hint of vanilla nuances in ripe plum and raspberry-like fruits.Glass: 480 yen / Bottle: 2900 yen

Buena Vista Sonoma Chardonnay Bottle (White)

5060 yen(Tax included)

Made in California> A wine with a sweetness reminiscent of tropical fruit and a vanilla scent, with a pleasant finish.

Buena Vista Sonoma Pinot Noir Bottle (Red)

5060 yen(Tax included)

Red / White (750ml) <California> Smooth silky tannins and rich black cherry fruit are in harmony.An elegant wine with a deep and long finish.

Oolong tea/Green tea/Ginger ale/Cola/Orange/Grapefruit

550 yen(Tax included)

Hyuga summer juice

605 yen(Tax included)